Brownie Mix Cookies
These soft and fudgy Brownie Mix Cookies are the perfect shortcut dessert, made with a box of store-bought fudge brownie mix. With just a few ingredients and minimal prep time, you’ll have rich, chocolatey cookies in no time—perfect for satisfying your sweet tooth or sharing with friends.
Servings: 18 cookies
Calories: 180kcal
Ingredients
- 1 18.3 oz box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop dough portions onto the prepared baking sheet, spacing them evenly apart.
- Bake for 10 minutes, or until the edges are set and the centers still look slightly soft.
- Remove the baking sheet from the oven and place it on a wire cooling rack. Let cookies cool on the pan for 10 minutes before transferring them to the wire rack to cool completely.