Carnivore Creamy Meatballs
These tender, flavorful meatballs are coated in a rich, creamy sauce, making them the perfect low-carb, high-protein meal. Packed with savory ingredients and baked to perfection, they’re an easy and satisfying dish.
Servings: 8
Calories: 502kcal
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1 cup ricotta cheese
- ⅓ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Coating:
- 1 cup pork rind crumbs
For the Sauce:
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 ½ teaspoons minced garlic
- Salt and pepper to taste
- Optional: ¼ teaspoon paprika
- Optional: Fresh basil for garnish
Instructions
Preheat the Oven
- Set your oven to 400°F (200°C).
- Grease a 10×13-inch baking dish with butter.
Prepare the Meatballs
- In a large bowl, combine ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Mix thoroughly until well combined.
- Shape the mixture into small, even-sized meatballs.
Coat the Meatballs
- Roll each meatball in pork rind crumbs, ensuring an even coating.
- Place the coated meatballs into the prepared baking dish.
Bake the Meatballs
- Bake for 20 minutes, or until the meatballs are browned.
- Remove from the oven and set aside.
Make the Sauce
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant.
Simmer the Sauce
- Pour in the heavy cream and season with salt, pepper, and paprika (if using).
- Let the sauce simmer until it thickens, then stir in the grated Parmesan cheese.
Combine & Serve
- Add the baked meatballs to the skillet and gently toss them in the sauce until well coated.
- Garnish with fresh basil if desired and enjoy!
Notes
For extra flavor: Add a pinch of red pepper flakes or a splash of Worcestershire sauce to the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stove or in the microwave.
Serving Suggestions: Enjoy these meatballs on their own, or serve them with roasted vegetables, zoodles, or a side salad for a complete meal.