Carnivore Turkey Meatballs with Sauce
These tender and flavorful turkey meatballs are completely carnivore-friendly and coated in a rich, creamy sauce. Perfect for a satisfying, high-protein meal with minimal carbs!
Servings: 8
Calories: 463kcal
Ingredients
For the Meatballs:
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- ⅓ cup grated Parmesan cheese
Optional: 1 teaspoon garlic powder
Optional: 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
For the Sauce:
- 1 cup heavy whipping cream
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 ½ teaspoons minced garlic
- Salt to taste
- Pepper to taste
Optional: Fresh basil for garnish
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C).
- Grease a 10×13-inch baking dish with melted butter.
- Prepare the Meatballs
- In a large bowl, mix ground turkey, pork rind crumbs, egg, ricotta cheese, Parmesan cheese, garlic powder (if using), Italian seasoning (if using), salt, and pepper.
- Mix until well combined.
Shape and Bake
- Form the mixture into evenly sized meatballs and place them in the prepared baking dish.
- Bake for 20 minutes, until browned.
- Remove from the oven and set aside.
Make the Sauce
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream, season with salt and pepper, and let it simmer until thickened.
- Stir in the grated Parmesan cheese and basil (if using).
Combine and Serve
- Add the baked meatballs to the skillet and gently toss them in the sauce until fully coated.
- Enjoy immediately, garnished with fresh basil if desired.
Notes
For a 100% strict carnivore version, omit the garlic powder and Italian seasoning.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or in the microwave.
Serving Suggestions: Enjoy on its own or pair with scrambled eggs, extra cheese, or a side of crispy bacon for a full carnivore meal.