Chicken Gloria Casserole
Indulge in the comforting flavors of Chicken Gloria Casserole, a creamy, cheesy dish featuring tender chicken, golden mushrooms, and a touch of sherry wine. This classic casserole is baked to perfection, making it a satisfying and simple family dinner.
Ingredients
- 3 boneless skinless chicken breasts, halved lengthwise
- ⅓ cup all-purpose flour
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms thinly sliced
- ½ cup sherry wine
- 1 can 18 ounces cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- 2 tablespoons freshly chopped parsley for garnish
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Preheat the Oven
- Preheat your oven to 350°F (177°C).
- Lightly grease or line a 9×13-inch baking dish with parchment paper.
- Season and Prepare the Chicken
- Season both sides of the chicken breasts with kosher salt and black pepper.
- Dredge each piece in flour, shaking off any excess.
Brown the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and brown on both sides (no need to cook through at this stage).
- Transfer the browned chicken to a plate and set aside.
Sauté the Mushrooms
- In the same skillet, melt the butter over medium-high heat.
- Add the mushrooms, season with salt and pepper, and sauté until golden brown.
- Deglaze the skillet by pouring in the sherry wine, stirring, and cooking for 1-2 minutes.
Prepare the Sauce
- Stir in the cream of mushroom soup with the mushrooms and sherry, mixing well.
- Heat the mixture until evenly warmed.
Assemble the Casserole
- Arrange the browned chicken pieces in the prepared baking dish.
- Pour the mushroom and soup sauce over the chicken.
- Top each piece of chicken with a slice of Swiss or Muenster cheese.
Bake
- Cover the dish with aluminum foil and bake for 30 minutes.
- After baking, remove the foil and broil for 1-2 minutes, until the cheese is bubbly and lightly browned.
Rest and Garnish
- Remove the casserole from the oven and let it rest for 5 minutes.
- Garnish with freshly chopped parsley before serving.
Notes
Cheese Options: Swiss cheese offers a mild, nutty flavor, while Muenster is creamier with a slight tang.
Sherry Substitute: If you don’t have sherry wine, use chicken broth for a non-alcoholic version.
Serving Suggestions: Pair with buttered noodles, mashed potatoes, or rice to soak up the creamy sauce.