Chicken Ranch Wraps
A quick and delicious meal made with tender chicken, creamy ranch, gooey mozzarella, and a hint of cilantro, all wrapped up in a crispy tortilla. Perfect for busy days or a light lunch!
Servings: 4
Ingredients
- 2 cups cooked grilled chicken breasts chopped (seasoned with your favorite spices, see Notes)
- ¼ cup Hidden Valley® Simply Ranch dressing
- ½ cup mozzarella cheese
- ¼ cup cilantro minced (optional)
- 4 8-inch tortillas
Instructions
Assemble the Wraps
- Lay the tortillas flat on a clean surface.
- Add about ½ cup of chicken, 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and 1 tablespoon of minced cilantro (if using) to each tortilla.
Fold the Wraps
- Fold each tortilla tightly into a burrito shape, tucking in the edges as you roll.
Cook the Wraps
- Heat a heavy-duty pan or grill over medium heat. Lightly coat with oil or cooking spray.
- Place the wraps seam-side down in the pan and cook for 1-2 minutes per side, or until the tortillas are crispy and golden brown.
Serve
- Remove from heat, slice in half, and serve immediately.
Notes
Chicken Options: Use rotisserie chicken, leftover chicken, or grilled chicken. For added flavor, season the chicken with 1 tablespoon of fajita seasoning before grilling in a hot pan for 5-6 minutes per side or until fully cooked.
Toppings: Add shredded lettuce, diced tomatoes, or avocado for extra variety.