Preheat the Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth (about 2 minutes) using a hand mixer or stand mixer.

Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Incorporate the Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Fold in the Chocolate Chips: Using a spatula, gently fold in the chocolate chips until evenly distributed.

Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft. For a chewier cookie, bake on the lower end of the time range.

Cool: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.