Creamy Garlic Parmesan Chicken
This rich and flavorful creamy garlic Parmesan chicken is a quick and comforting dinner, ready in just 30 minutes. Perfectly seasoned chicken is smothered in a luscious garlic-Parmesan sauce, making it an ideal meal for busy nights.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper.
- Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
Prepare the Sauce:
- In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.
- Add the heavy cream, chicken broth, and Parmesan cheese, stirring continuously until the sauce thickens.
- Stir in the Italian seasoning and adjust seasoning with salt and pepper if needed.
Simmer the Chicken:
- Return the chicken breasts to the skillet, coating them in the sauce.
- Let them simmer for 5 minutes, allowing the flavors to meld.
Serve:
- Garnish with chopped parsley and serve immediately.
Notes
Pairs well with steamed vegetables, mashed potatoes, or pasta for a complete meal.