Crispy Bacon Burgers
This irresistible “Crack Burger” combines crispy bacon, sharp cheddar cheese, creamy ranch dressing, and bold spices in one juicy, flavor-packed burger. Grilled to perfection and stacked on buttery toasted brioche buns, it's the perfect indulgence for BBQs, game days, or anytime you're craving the ultimate comfort food.
Servings: 4
Calories: 670kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 2 tablespoons butter for toasting buns
- Optional toppings: Lettuce tomato, pickles
Instructions
Prepare the burger mixture:
- In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar, ranch dressing, and Worcestershire sauce. Mix until well combined.
Shape the patties:
- Divide the mixture into 4 equal portions and shape each into a burger patty.
Cook the burgers:
- Preheat a grill or skillet over medium-high heat.
- Cook each patty for about 4–5 minutes per side, or until cooked to your preferred doneness.
Toast the buns:
- While the burgers are cooking, butter the inside of each brioche bun. Toast in a pan or on the grill until golden brown.
Assemble the burgers:
- Place each cooked patty on a toasted bun bottom. Top with lettuce, tomato, and pickles if desired. Cap with the top bun.
Serve:
- Serve immediately and enjoy one of the juiciest, most flavorful burgers you'll ever try.
Notes
For extra crunch, add crispy fried onions or more bacon.
Add a drizzle of ranch on top for even more creamy flavor.
Want heat? Add sliced jalapeños or swap in pepper jack cheese.
Leftover patties can be refrigerated for up to 3 days or frozen for up to 2 months.