Easy Asian Ground Beef and Cabbage Stir Fry
This quick and flavorful ground beef and cabbage stir fry is perfect for busy weeknights! Packed with wholesome ingredients, it's paleo and Whole30-friendly, coming together in under 30 minutes. Serve it over rice, cauliflower rice, or noodles for a satisfying meal.
Servings: 4
Calories: 360kcal
Ingredients
For the Sauce:
- ½ cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- ½ teaspoon crushed red pepper flakes
For the Stir Fry:
- 1 tablespoon avocado oil or preferred cooking oil
- 1 onion chopped
- 1 lb ground beef
- 4 garlic cloves minced
- 1- inch piece of ginger grated
- 1 head of cabbage thinly sliced (about 8 cups)
- ½ cup shredded carrot
- Salt & pepper to taste
For Garnish:
- Green onion slices
- Sesame seeds
Instructions
Make the Sauce
- In a small bowl, whisk together all the sauce ingredients and set aside.
Cook the Onion
- Heat oil in a large skillet over medium-high heat.
- Add the chopped onion and cook, stirring, until translucent, about 5 minutes.
- Add Garlic, Ginger, and Beef
- Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
- Add the ground beef, breaking it up with a wooden spoon, and cook until browned, about 5 minutes.
Stir in Vegetables and Sauce
- Add the shredded cabbage, carrots, and prepared sauce.
- Cook, stirring, until the cabbage is wilted and the sauce thickens, about 5 minutes.
Taste and Serve
- Adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with green onions and sesame seeds.
Notes
Recipe Variations:
Add More Veggies: Try adding cubed sweet potatoes, bell peppers, broccoli, or double up on any listed vegetables.
Make it Spicier: Increase the crushed red pepper for extra heat, or reduce it for a milder version.
Swap the Protein: Substitute ground beef with ground turkey, chicken, or pork.