Famous La Scala Chopped Salad
This iconic La Scala Chopped Salad is a deliciously simple combination of crisp lettuce, creamy chickpeas, savory Italian salami, and shredded mozzarella, all tossed in a tangy Pecorino Romano dressing. It's perfect as a satisfying main dish or a fresh side salad alongside your favorite protein.
Servings: 6
Calories: 371kcal
Ingredients
For the Dressing:
- ⅓ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic minced
- 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
- ½ teaspoon kosher salt
- Freshly ground black pepper to taste
- ⅓ cup grated Pecorino Romano cheese or Parmesan cheese
For the Salad:
- 1 head iceberg lettuce shredded (5-6 cups)
- 1 head romaine lettuce shredded (4-5 cups)
- 1 15-ounce can chickpeas, drained and rinsed
- ¼ lb 4 ounces Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
Make the Dressing
- In a small bowl or jar, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, kosher salt, black pepper, and grated Pecorino Romano cheese. Whisk together or shake well in a jar until fully combined.
Assemble the Salad
- In a large bowl, add the shredded iceberg lettuce, shredded romaine lettuce, chickpeas, thinly sliced Italian salami, and shredded mozzarella cheese.
Toss and Serve
- Pour the prepared dressing over the salad and gently toss until all ingredients are evenly coated. Serve immediately and enjoy!
Notes
Save Time: Use pre-shredded lettuce to make assembly faster.
Salami Choice: Opt for authentic Italian salami (found near specialty cheeses), not standard deli lunchmeat.
Make Ahead Tip: Store the dressing separately and toss just before serving to keep the salad crisp.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 1-2 days. For best results, add dressing only when ready to eat.