Flavorful Rotisserie Chicken Wraps
These quick and easy rotisserie chicken wraps are packed with flavor, featuring juicy chicken, crispy bacon, fresh vegetables, and creamy ranch dressing. Perfect for a quick lunch or snack, they're satisfying and ready in minutes!
Ingredients
- 2 10-inch flour tortillas
- 2 leaves green leaf lettuce or greens of your choice
- 1 ½ cups rotisserie chicken finely chopped
- ¼ cup ranch dressing
- ⅓ cup cheddar cheese shredded
- ¼ cup crispy bacon chopped
- ¼ cup tomatoes diced
- ¼ cup green onions chopped
Instructions
Prepare the Tortillas and Lettuce
- Lay the tortillas flat on a clean surface.
- Place one lettuce leaf in the center of each tortilla to help prevent sogginess.
Add the Shredded Chicken
- Evenly divide the chopped rotisserie chicken between the tortillas.
- Arrange the chicken in a line down the center of the lettuce leaves for even distribution.
Layer Additional Ingredients
- Drizzle 2 tablespoons of ranch dressing over the chicken on each tortilla.
- Sprinkle shredded cheese, chopped bacon, diced tomatoes, and green onions evenly over the chicken.
Roll the Wraps
- Fold the ends of each tortilla toward the center to enclose the ingredients.
- Roll the tortilla tightly to create a secure wrap.
Serve and Enjoy
- Slice the wraps in half for easier handling and presentation.
- Serve immediately with extra ranch dressing on the side, if desired.
Notes
Best served fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
Customize with your favorite toppings, such as avocado, cucumbers, or spicy ranch dressing.