Garlic Butter Steak Bites and Potatoes
This quick and easy recipe features tender garlic butter steak bites and golden, crispy potatoes, all cooked in one skillet in under 30 minutes. Perfect for a satisfying weeknight dinner!
Servings: 4
Ingredients
- ¼ cup ghee or butter divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes cut into ½-inch cubes
- 3 garlic cloves minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt plus more to taste
- ¼ teaspoon ground black pepper plus more to taste
- 1 ¼ lb sirloin steak cut into ½-inch cubes
- Fresh parsley chopped (for garnish)
Instructions
Prep the Skillet
- Heat a large cast-iron skillet over medium heat.
- Add olive oil and 2 tablespoons of ghee to the pan.
Cook the Potatoes
- Once the ghee has melted, add the potatoes to the skillet.
- Sprinkle with garlic, thyme, oregano, salt, and pepper.
- Cook for 2-3 minutes before stirring. Continue cooking, stirring every 1-2 minutes, until the potatoes are golden brown and fork-tender (about 8-10 minutes).
- Note: If the potatoes are crowded or cut into larger pieces, they may take longer to cook.
- Remove the potatoes and any browned bits from the pan and set aside.
Sear the Steak
- Increase heat to medium-high and add the remaining 2 tablespoons of ghee to the pan.
- Once melted, add the steak pieces and season with a dash of salt and pepper.
- Let the steak cook undisturbed for at least 2 minutes to achieve a good sear.
- Stir the steak pieces and cook for an additional 1-2 minutes until golden brown.
Combine & Serve
- Add the cooked potatoes back to the skillet and stir everything to combine.
- Adjust seasoning with additional salt and pepper, if needed.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Potato Substitutes: Use red potatoes or fingerling potatoes for variety.
Uniform Cooking: Cut potatoes into small, even pieces for faster, even cooking.
Steak Searing Tip: Avoid stirring too early—letting it sit undisturbed creates a flavorful crust.