Guacamole Recipe
This guacamole recipe is a Mexican classic that’s fresh, flavorful, and simple to make! Made with ripe avocados, cilantro, onions, tomatoes, lime juice, salt, and jalapeños, it’s perfect as a dip, spread, or topping.
Servings: 4
Calories: 120kcal
Ingredients
- 2 ripe avocados
- 1 Roma tomato diced (optional)
- 1 jalapeño pepper diced
- ¼ cup chopped cilantro
- ¼ small onion finely diced
- ½ lime juiced (plus more as needed)
- ½ teaspoon kosher salt plus more to taste
Instructions
Prepare the Avocados
- Cut the avocados in half and carefully remove the pit with a knife.
- Scoop out the flesh with a spoon and transfer it to a medium mixing bowl.
Mash the Avocados
- Mash the avocados with a fork, potato masher, or traditional molcajete until you achieve your desired consistency (chunky or smooth).
Mix in Ingredients
- Stir in the chopped cilantro, tomato (if using), onion, lime juice, jalapeño, and kosher salt.
- Mix well until all ingredients are evenly combined.
Taste and Adjust
- Taste the guacamole and adjust the seasoning with additional lime juice or salt, if needed.
Notes
Choosing Ripe Avocados: A ripe avocado should feel slightly soft when gently squeezed but still firm.
If it’s too soft or leaves a deep indentation, it’s likely overripe.
To check, remove the small stem at the base—if the color underneath is green, it’s ripe. If it’s brown, it may be overripe.
Tomatoes Are Optional: Adding tomato is a personal preference. Feel free to leave it out if you prefer a smoother guacamole.
Salt Is Key: Season generously with salt for the best flavor. Start with the suggested amount and adjust to taste.