Hamburger Soup
This hearty Hamburger Soup is packed with ground beef, vegetables, and savory spices simmered in a rich tomato-based broth. It’s a quick and comforting meal, perfect for weeknight dinners or meal prep. With tender potatoes and a colorful mix of vegetables, this soup delivers warmth and flavor in every bite.
Servings: 8
Calories: 269kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion diced
- 1 stalk celery diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 5 cups beef broth
- 1 can 15 ounces diced tomatoes, with juice
- 1 can 8 ounces tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cups frozen mixed vegetables corn, green beans, and carrots mix
Instructions
Brown the Beef and Aromatics
- In a medium-sized soup or stock pot, heat the olive oil over medium heat.
- Add the ground beef, diced onion, celery, and minced garlic.
- Cook until the beef is browned and no pink remains, breaking it up as it cooks.
- Drain any excess fat from the pot.
Add Potatoes and Broth
- Stir in the diced potatoes, beef broth, diced tomatoes (with juice), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and pepper.
- Bring the mixture to a simmer and cook for 10 minutes.
Add Frozen Vegetables
- Stir in the frozen mixed vegetables and continue simmering for 15-20 minutes, or until the potatoes are tender and the flavors have melded.
Taste and Adjust
- Taste the soup and adjust salt and pepper as needed.
Serve
- Ladle the soup into bowls and serve warm.
- Optional: Sprinkle with Parmesan cheese or shredded cheddar for extra flavor.
Notes
Lean Beef Tip: For a lighter soup, use lean ground beef or be sure to drain excess fat after browning.
Storage:
Refrigerate leftovers in an airtight container for up to 4 days.
Freeze individual portions in freezer-safe containers for up to 3 months.
To reheat, thaw overnight in the fridge and warm on the stovetop or in the microwave.
Toppings: Parmesan cheese, shredded cheddar, or fresh parsley make great finishing touches.