Hobo Casserole with Ground Beef
A hearty and comforting casserole featuring tender potatoes, savory ground beef, and melted cheese. This simple yet satisfying dish is perfect for a family meal!
Calories: 450kcal
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 4-5 medium potatoes thinly sliced
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup beef broth or water
- ¼ cup milk optional, for extra creaminess
- Fresh parsley for garnish (optional)
Instructions
Preheat the Oven:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with cooking spray or olive oil.
Cook the Beef Mixture:
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook for 5-7 minutes, breaking it apart with a spoon, until browned. Drain excess fat if needed.
- Stir in the chopped onion and minced garlic, cooking for another 3-4 minutes until the onion becomes soft and translucent.
Assemble the Casserole:
- Spread the cooked beef mixture evenly in the prepared baking dish.
- Layer the thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika.
- Sprinkle the cheddar and Parmesan cheese evenly over the potatoes.
- Pour the beef broth (or water) around the edges to keep the potatoes moist. Optionally, drizzle with milk for extra creaminess.
Bake:
- Cover the casserole with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Serve:
- Garnish with fresh parsley if desired and serve hot. Enjoy!
Notes
Brown the beef well: Cook the ground beef thoroughly and drain excess fat for a leaner dish.
Extra creaminess: Adding milk enhances the richness of the casserole.
Even potato slices: Use a mandoline slicer for uniform potato slices to ensure even cooking.