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Irish Pub Burger
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Irish Pub Burger

This hearty and flavor-packed Irish Pub Burger is the ultimate comfort food. Juicy beef patties are topped with melty sharp cheddar, crispy bacon, and Guinness-caramelized onions, then finished with a tangy sour cream-Dijon sauce. All of this is tucked into a toasted brioche bun for a burger that delivers bold pub-style flavor in every bite.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: bacon cheeseburger, Guinness burger, Irish burger, pub burger, St. Patrick's Day burger
Servings: 4
Calories: 690kcal

Ingredients

  • 1 pound ground beef 80/20 blend recommended
  • 4 slices bacon
  • 1 large onion sliced
  • ½ cup Irish stout such as Guinness
  • ½ cup sharp cheddar cheese grated
  • ½ cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 brioche burger buns
  • Butter for toasting buns

Instructions

  • Cook the bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
  • Sauté the onions: Remove excess bacon grease from the skillet, leaving just enough to coat the bottom. Add sliced onions and cook over medium heat for 10–15 minutes, until caramelized. Pour in the Irish stout and simmer until the liquid reduces by half. Season with salt and pepper. Set aside.
  • Make the patties: In a bowl, mix ground beef with Worcestershire sauce, salt, and pepper. Form into 4 equal patties, shaping slightly larger than the buns.
  • Cook the burgers: Heat a grill or skillet over medium-high heat. Cook patties for 3–4 minutes per side, or until desired doneness. In the final minute, top each patty with grated cheddar and cover loosely to melt.
  • Prepare the sauce: In a small bowl, whisk together sour cream, Dijon mustard, and a pinch of salt. Set aside.
  • Toast the buns: Lightly butter the cut sides of the brioche buns. Toast in a pan until golden brown.
  • Assemble the burgers: Place a cheesy burger patty on each bottom bun, followed by a scoop of caramelized onions, two slices of bacon, and a generous spoonful of sour cream-Dijon sauce. Top with the upper bun.
  • Serve: Enjoy immediately with fries or chips—and maybe a cold pint for that full Irish pub vibe.