Magic Lemon Cobbler
This Magic Lemon Cobbler is like a warm, cozy hug in dessert form. A golden, buttery crust surrounds a tangy lemon filling, creating a delicious balance of sweet and citrusy flavors. It's incredibly easy to make and perfect for sharing with loved ones. Serve it warm for the ultimate comforting treat!
Servings: 6
Calories: 320kcal
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 tablespoon lemon extract
- 1 21 oz can lemon pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter by placing it in a 9x9-inch baking dish and heating it in the oven for 3-4 minutes. Remove and set aside.
- Prepare the batter by whisking together the flour, baking powder, salt, and sugar in a mixing bowl.
- Add wet ingredients by stirring in the buttermilk, vanilla extract, and lemon extract until just combined.
- Assemble the cobbler by pouring the batter over the melted butter in the baking dish. Do not stir.
- Add the lemon filling by spooning dollops evenly over the top.
- Bake for 45-55 minutes, or until the edges are golden brown.
- Cool & serve by letting the cobbler cool slightly before serving. Enjoy warm!
Notes
Serving suggestion: Pairs wonderfully with vanilla ice cream or a dollop of whipped cream.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.