Marry Me Chicken Pasta
This rich and creamy pasta dish features tender chicken, sun-dried tomatoes, and a Parmesan-infused sauce, making it a quick and satisfying Italian-American meal perfect for any night of the week.
Servings: 4
Calories: 560kcal
Ingredients
- 8 oz dried pasta your choice: penne, fettuccine, or rigatoni work well
- 1 tablespoon olive oil
- ½ cup onion finely chopped
- 3-4 cloves garlic minced
- 1 tablespoon butter
- 1 pound chicken breasts cut into bite-size pieces
- ½ teaspoon each:
- Italian seasoning
- Smoked paprika
- Red pepper flakes
- Garlic powder
- Salt
- Black pepper
- 1 cup heavy cream or substitute half-and-half for a lighter version
- ½ cup Parmesan cheese grated
- ½ cup sun-dried tomatoes chopped
- Fresh basil leaves for garnish
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
Sauté Onions and Garlic
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and minced garlic.
- Sauté until fragrant and softened, about 2-3 minutes.
Cook the Chicken
- Add butter to the skillet.
- Add the chicken pieces and season with Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper.
- Cook for 6-8 minutes, stirring occasionally, until browned and fully cooked.
Make the Sauce
- Stir in the heavy cream and Parmesan cheese.
- Let the sauce simmer for 3-4 minutes, stirring occasionally, until slightly thickened.
Combine and Serve
- Stir in the sun-dried tomatoes and the cooked pasta.
- Toss everything together until evenly coated in the creamy sauce.
- Garnish with fresh basil leaves and serve immediately.
Notes
For a lighter version, substitute half-and-half for heavy cream.
Adjust the seasoning to taste before serving.
Add a sprinkle of extra Parmesan for even more cheesy goodness.
Pair with garlic bread or a side salad for a complete meal.