Million Dollar Crack Dip
This creamy and flavorful crack dip is packed with cheese, bacon, and ranch seasoning, making it a guaranteed crowd-pleaser. Quick and easy to prepare, it's the perfect appetizer for parties, game days, or casual snacking!
Servings: 12
Calories: 161kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 1 oz package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions diced
- ⅛ teaspoon seasoned salt
- ½ cup bacon bits or 6 pieces cooked and chopped bacon
Instructions
Mix the Base
- In a mixing bowl, use an electric mixer to blend the softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth.
Add the Mix-Ins
- Stir in the diced green onions, bacon, and shredded cheddar cheese until well combined.
Chill and Serve
- Refrigerate the dip until ready to serve.
- If chilled for an extended period, let it sit at room temperature for 20-30 minutes before serving for easier dipping.
Notes
Allow cream cheese to soften at room temperature for about 30 minutes before mixing to ensure a smooth consistency.
For best results, use freshly cooked and crumbled bacon or turkey bacon, but bacon bits can be used for convenience.
This recipe can be easily doubled for larger gatherings.
Serve with crackers, chips, pretzels, or fresh veggies for dipping.