Sausage Cream Cheese Crescent Rolls
Sausage Cream Cheese Crescent Rolls are a deliciously savory appetizer or breakfast treat! These golden, flaky crescent rolls are filled with a rich and creamy sausage mixture, making them perfect for game days, brunches, or any occasion.
Servings: 12 Rolls
Ingredients
- 1 lb breakfast sausage cooked and crumbled
- 8 oz cream cheese softened
- 2 cans 8 oz each refrigerated crescent rolls
Instructions
Preheat the Oven
- Set your oven to 375ºF.
Prepare the Filling
- In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix until fully incorporated.
Prepare the Crescent Rolls
- Separate the crescent roll dough into individual triangles.
- Cut each triangle in half lengthwise to create two smaller triangles.
Fill and Roll
- Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.
- Roll up each triangle, starting from the wider end and rolling toward the pointed end.
- Place each roll seam-side down on a baking sheet.
Bake
- Bake in the preheated oven for 15 minutes, or until the crescent rolls are golden brown.
Serve
- Remove from the oven, let cool slightly, and serve warm.