Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are packed with rich, buttery garlic flavor. This easy beef and potatoes recipe features tender, slow-cooked beef stew meat and baby Yukon gold potatoes, making it a comforting and wholesome meal for any night of the week.
Servings: 4
Calories: 398kcal
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic chopped
- 5 tablespoons butter cut into 1-tablespoon pads
Instructions
Prepare the Ingredients:
- Place the beef stew meat in one half of the slow cooker and the potatoes in the other half.
- Evenly season both with onion powder, garlic powder, and seasoned salt.
Season and Add Butter:
- Gently toss the beef side to evenly distribute the seasoning while keeping it separate from the potatoes.
- Sprinkle the chopped garlic over everything, then place the butter pads on top.
Slow Cook:
- Cover and cook on low for 6 hours, or until the beef is tender and fully cooked.
Serve and Enjoy:
- Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving.
Notes
Faster cook time: Use cubed sirloin steak instead of stew meat and cook on high for 4 hours.
Serving suggestions: Pair with steamed vegetables or a fresh salad for a complete meal.