Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are infused with rich, buttery garlic goodness. This easy and hearty beef and potatoes dish is a comforting meal perfect for any night of the week. Beef stew meat is slow-cooked with Yukon gold potatoes and seasonings until irresistibly tender and flavorful.
Servings: 6
Calories: 398kcal
Ingredients
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic chopped
- 5 tablespoons butter cut into 1-tablespoon pads
Instructions
Prepare the Slow Cooker
- Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
Season the Beef
- Gently toss the beef to coat it evenly with the seasoning, while keeping it as separate from the potatoes as possible.
Add Garlic and Butter
- Sprinkle the chopped garlic over both the beef and potatoes.
- Distribute the butter pads evenly across the top.
Cook
- Cover the slow cooker and cook on low for 6 hours, or until the beef is tender and cooked through.
Serve
- Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving. Enjoy!
Notes
Faster Cook Time: Substitute cubed sirloin steak for stew meat and cook on high for 4 hours.
Serving Suggestions: Serve with crusty bread to soak up the buttery garlic sauce or pair with a side salad for a complete meal.