Street Corn Chicken Rice Bowl
This vibrant and customizable rice bowl features tender, seasoned chicken thighs, smoky grilled corn, creamy Cotija cheese, and a tangy lime sauce. Bursting with fresh, bold flavors, it's perfect for lunch or dinner. Add your favorite toppings like avocado, black beans, or cilantro to make it your own!
Servings: 1 bowl
Calories: 512kcal
Ingredients
For the Chicken:
- 4 boneless skinless chicken thighs
- 1 tablespoon lime juice
- 1 tablespoon avocado oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Street Corn Topping:
- 1 cup sweet corn kernels grilled, if possible; frozen works too
- ¼ cup thinly sliced red onion
- ½ cup sour cream
- 2 tablespoons mayonnaise
- ½ cup Cotija cheese crumbled (plus extra for garnish)
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 lime cut into wedges
- For the Rice and Assembly:
- 3 cups cooked rice
- Fresh cilantro for garnish
Instructions
Season and Marinate the Chicken
- In a bowl, mix lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper.
- Coat the chicken thighs in the marinade and refrigerate for 15-30 minutes.
Cook the Chicken
- Heat a skillet over medium-high heat.
- Cook the chicken for 8-10 minutes per side, until fully cooked and golden brown.
- Remove from the skillet, let it rest for a few minutes, then slice into strips.
Prepare the Street Corn Topping
- In a bowl, combine grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder.
- Season with salt, pepper, and a squeeze of lime juice to taste.
Prepare the Rice
- Reheat cooked rice with a splash of water until warm and fluffy.
Assemble the Bowls
- Divide the warm rice into serving bowls.
- Top with sliced chicken and a generous portion of the street corn topping.
- Sprinkle extra Cotija cheese and fresh cilantro.
- Garnish with lime wedges.
Serve
- Serve warm with an optional squeeze of lime juice.
Notes
Char the Corn: Grill or cook the corn in a hot skillet until slightly charred for extra smoky flavor.
Use Fresh Lime Juice: Brightens the flavors and balances the richness of the sour cream and mayo.
Reheat Rice Properly: Add a splash of water when reheating rice to keep it fluffy and moist.
Add Extra Heat: Include chopped jalapeño or a sprinkle of cayenne for a spicy kick.
Optional Toppings:
Diced Avocado or Guacamole – Adds creaminess and richness.
Pico de Gallo – Brings a bright, juicy element.
Sliced Jalapeños – Fresh or pickled jalapeños add heat and tang.
Shredded Lettuce – Provides crunch and a refreshing contrast.
Radish Slices – Adds a mild, peppery crunch.
Sliced Green Onions – Complements the flavors with a mild onion taste.
Hot Sauce or Sriracha – A drizzle of hot sauce adds extra spice.