Description
Indulge in the ultimate comfort food experience with our Cheesy Double Beef Burrito. This hearty dish combines seasoned ground beef, creamy nacho cheese, and fluffy rice all wrapped in a soft tortilla, delivering a flavor explosion in every bite. Perfect for lunch or dinner, these burritos are not just delicious but also customizable to suit your taste. Enjoy them fresh off the grill or make them ahead for easy meal prep throughout the week. Gather your family and friends for a fun assembly session, and savor the joy of homemade Tex-Mex goodness!
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (15-ounce) can nacho cheese sauce
- 10 large flour tortillas
- 3 cups shredded Colby jack cheese
- 1 (5.6-ounce) package Mexican rice
Instructions
- In a large skillet over medium heat, cook ground beef with onions, garlic, and seasonings until browned.
- Drain excess grease; add taco seasoning and water, simmering for 5 minutes.
- Prepare Mexican rice according to package instructions.
- Warm nacho cheese sauce in a small saucepan until smooth.
- To assemble, layer each tortilla with beef mixture, rice, cheese sauce, shredded cheese, and sour cream before rolling tightly.
- Grill each burrito on a hot skillet for 1-2 minutes per side until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg