Cheesy Double Beef Burrito

Name: Cheesy Double Beef Burrito
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 pounds ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 1 (15-ounce) can nacho cheese sauce; 10 large flour tortillas; 3 cups shredded Colby jack cheese; 1 (5.6-ounce) package Mexican rice

Published: June 3, 2025

by Olivia

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This Cheesy Double Beef Burrito is a delicious and filling meal that brings the flavors of your favorite fast food right to your kitchen. Perfect for lunch or dinner, these burritos are loaded with seasoned ground beef, creamy nacho cheese, and all the classic toppings. Whether you’re serving a crowd or just looking for a hearty meal, this recipe delivers comfort food at its finest!

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Why You’ll Love This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, making burritos has never been easier.
Flavor Packed: The blend of spices and creamy nacho cheese creates an explosion of flavors in every bite.
Customizable: Adjust the heat and toppings to suit your taste, making it perfect for everyone.
Great for Meal Prep: Make a batch ahead of time and enjoy them throughout the week!
Fun to Eat: These burritos are not just tasty; they’re also fun to assemble and enjoy with family and friends.

Tools and Preparation

To create these cheesy delights, you will need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Large skillet or cast iron pan
Small saucepan
Microwave or skillet for warming tortillas
Mixing utensils

Importance of Each Tool

Large skillet or cast iron pan: Ideal for browning ground beef evenly while allowing flavors to meld together.
Small saucepan: Perfect for gently heating nacho cheese sauce without scorching it.
Mixing utensils: Essential for combining ingredients thoroughly, ensuring each bite is flavorful.

Ingredients

For the Beef Filling

2 pounds ground beef
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
1 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
1 (1-ounce) packet taco seasoning mix
1/2 cup water
1 (4-ounce) can diced green chilies

For the Cheese Sauce

1 (15-ounce) can nacho cheese sauce

For the Rice

1 (5.6-ounce) package Knorr® Mexican rice (or similar)

For Assembly

3 cups Colby jack cheese, shredded
1 (3.5-ounce) package Santa Fe-style tortilla strips
1 cup sour cream
10 large flour tortillas, burrito size

How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes.
2. Stir until well mixed.
3. Cook until the beef is browned and onions are soft.
4. Add minced garlic and diced green chilies; cook for an additional 2 minutes.
5. Drain excess grease from the pan.
6. Return mixture to heat; sprinkle taco seasoning mix over it.
7. Add water and let simmer on low heat for about 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions:
– Once cooked through, set aside to cool slightly.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan:
– Heat nacho cheese sauce over low heat until it’s warm and smooth.

Step 4: Assemble the Burritos

To prepare your burritos:
– Warm tortillas in the microwave or on a skillet briefly to make them easier to handle.
– Lay each tortilla flat; layer with:
– Cooked beef mixture,
– A spoonful of nacho cheese sauce,
– A scoop of rice,
– Shredded cheese,
– A dollop of sour cream,
– A handful of tortilla strips.

Step 5: Wrap the Burritos

To wrap them securely:
– Fold in sides of tortilla inward,
– Roll tightly from bottom up to form a burrito.

Step 6: Grill the Burritos (Optional)

For added texture:
– Grill burritos on a hot skillet or stovetop grill pan for about 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm:
– Enjoy your cheesy double beef burritos immediately for best flavor!

How to Serve Cheesy Double Beef Burrito

Serving your Cheesy Double Beef Burrito is just as important as making it. The way you present this delicious meal can elevate the dining experience. Here are some creative serving suggestions to enhance your burrito enjoyment.

On a Plate

Use a large plate to showcase the burrito. Adding fresh cilantro or a slice of lime can brighten up the presentation.

With Salsa

Serve with a side of fresh salsa. This adds a refreshing contrast to the richness of the burrito.

Topped with Queso

Drizzle extra nacho cheese sauce on top for an indulgent touch. This cheesy layer enhances flavor and visual appeal.

With Guacamole

Serve alongside guacamole for creaminess and extra flavor. A scoop on top makes each bite even better.

Paired with Chips

Include tortilla chips on the side for crunch. This adds texture and makes for great dipping options.

How to Perfect Cheesy Double Beef Burrito

Perfecting your Cheesy Double Beef Burrito takes some practice but following these tips can help make it easier and more delicious.

Choose Quality Ingredients: Always use fresh vegetables and high-quality cheese for the best flavor.
Don’t Overfill: Avoid overstuffing the burritos, which can make them difficult to roll and eat.
Warm Tortillas: Warm your tortillas before filling them; this prevents tearing and makes them easier to handle.
Seal Properly: Make sure to fold your burritos tightly to keep all the fillings inside while cooking.
Cook Thoroughly: Ensure that your beef is cooked properly before assembling, which enhances safety and taste.
Experiment with Fillings: Feel free to add other ingredients like beans or bell peppers for added flavor and nutrition.

Best Side Dishes for Cheesy Double Beef Burrito

Pairing side dishes with your Cheesy Double Beef Burrito can create a well-rounded meal. Here are some excellent options that complement its flavors perfectly.

Spanish Rice: A classic side that pairs beautifully with burritos, offering an additional layer of flavor.
Refried Beans: Creamy refried beans provide protein and make a satisfying accompaniment.
Corn Salad: A fresh corn salad adds sweetness and crunch, balancing out the heartiness of the burrito.
Black Bean Soup: A warm bowl of black bean soup creates a hearty pairing that’s also nutritious.
Guacamole: As mentioned earlier, guacamole is always a hit, providing creamy richness that enhances every bite.
Chili Cheese Fries: For those craving something indulgent, chili cheese fries bring extra comfort food vibes to the table.

Common Mistakes to Avoid

When making your Cheesy Double Beef Burrito, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for.

Bold Seasoning Mistakes: Using too little or too much seasoning can affect flavor. Taste your beef mixture as you cook and adjust seasonings accordingly.
Bold Overstuffing the Burrito: Adding too much filling can lead to messy burritos. Start with a smaller amount of each ingredient and gradually increase if needed.
Bold Skipping the Grilling Step: Not grilling the burritos can result in a soft texture. A quick grill adds crispiness and helps seal the burrito.
Bold Ignoring Tortilla Warmth: Cold tortillas are hard to roll without tearing. Always warm your tortillas briefly before assembling.
Bold Preserving Leftovers Improperly: Failing to store leftovers correctly can lead to spoilage. Wrap burritos tightly in foil and store them in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Cheesy Double Beef Burritos in an airtight container.
They will keep well in the refrigerator for up to 3 days.

Freezing Cheesy Double Beef Burrito

Wrap burritos individually in plastic wrap or aluminum foil.
Place wrapped burritos in a freezer-safe bag or container for up to 3 months.

Reheating Cheesy Double Beef Burrito

Oven: Preheat the oven to 350°F (175°C). Place burritos on a baking sheet and heat for about 15-20 minutes.
Microwave: Wrap each burrito in a damp paper towel. Heat on high for 1-2 minutes, checking every 30 seconds.
Stovetop: Heat a skillet over medium heat. Cook each side of the burrito for about 2-3 minutes until warmed through.

Frequently Asked Questions

What is a Cheesy Double Beef Burrito?

A Cheesy Double Beef Burrito is a hearty dish packed with ground beef, nacho cheese, rice, sour cream, and more, all wrapped in a tortilla.

Can I customize my Cheesy Double Beef Burrito?

Yes! You can add ingredients like jalapeños, beans, or different cheeses according to your taste preferences.

How do I make my burritos spicier?

To spice up your Cheesy Double Beef Burrito, increase the cayenne pepper and red pepper flakes used in the beef mixture.

Can I use different meats?

Absolutely! Ground turkey or chicken can be used instead of beef for a lighter version of the Cheesy Double Beef Burrito.

How long does it take to prepare this recipe?

The total time for preparing Cheesy Double Beef Burritos is approximately 50 minutes, including prep and cooking time.

Final Thoughts

These Cheesy Double Beef Burritos are not just delicious; they offer versatility that allows you to customize them with your favorite toppings or spices. Whether you’re preparing lunch or dinner, they are sure to be a hit. Give this recipe a try, and enjoy creating your own version of this comforting classic!

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Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!