Christmas Sprinkle Buttermilk Bread

Name: Christmas Sprinkle Buttermilk Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon kosher salt; 1 cup buttermilk; 1 large egg; ½ cup unsalted butter; ½ teaspoon almond extract; ½ cup Christmas-colored sprinkles

Published: June 3, 2025

by Olivia

Pinterest Facebook WhatsApp X Yummly

This Christmas Sprinkle Buttermilk Bread is a delightful addition to your holiday festivities. With its soft texture and sweet almond flavor, it’s perfect for breakfast or brunch and makes an excellent gift during the season. The colorful sprinkles not only add a festive touch but also make this quick bread a fun treat for all ages. Enjoy it fresh out of the oven or as part of your holiday spread!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!Pin for later!

Why You’ll Love This Recipe

Festive Flavor: The sweet almond flavor combined with vibrant sprinkles creates a joyful taste that embodies the spirit of Christmas.
Easy Preparation: This quick bread comes together in just one bowl, making it simple and mess-free.
Versatile Treat: Perfect for breakfast, brunch, or as a cheerful snack to share with friends and family during the holidays.
Gorgeous Presentation: Topped with a thick buttermilk glaze and nonpareils, it looks as good as it tastes.
Gifting Made Simple: Wrap it up beautifully for an easy homemade gift that will impress anyone on your list.

Tools and Preparation

Before you start baking, gather your essential tools to ensure a smooth process. Having everything ready will help you enjoy making this Christmas Sprinkle Buttermilk Bread.

Essential Tools and Equipment

Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula
9×5-inch aluminum loaf pan
Parchment paper

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without any spills or mess.
Rubber spatula: Great for folding in sprinkles gently without damaging them.
Parchment paper: Helps prevent sticking and makes for easy cleanup after baking.

Ingredients

For the Bread:
* 2 cups all-purpose flour
* 1 cup granulated sugar
* 1½ teaspoons baking powder
* ½ teaspoon baking soda
* 1 teaspoon kosher salt
* 1 cup buttermilk
* 1 large egg, lightly beaten
* ½ cup unsalted butter, melted and cooled
* ½ teaspoon almond extract
* ½ cup Christmas-colored sprinkles (jimmies)

For the Glaze:
* 2 cups powdered sugar, sifted
* 3 tablespoons buttermilk (plus more as needed)
* 1 tablespoon light corn syrup
* Nonpareils, for topping

How to Make Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven

Move the rack to the upper third of the oven and preheat to 350°F (175°C). Line a 9×5-inch aluminum loaf pan with parchment paper.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the following:
1. 2 cups all-purpose flour
2. 1 cup granulated sugar
3. 1½ teaspoons baking powder
4. ½ teaspoon baking soda
5. 1 teaspoon kosher salt

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together these ingredients:
1. 1 cup buttermilk
2. 1 large egg, lightly beaten
3. ½ cup unsalted butter, melted and cooled
4. ½ teaspoon almond extract

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients and mix just until combined. Gently fold in:
– ½ cup Christmas-colored sprinkles (jimmies) to avoid bleeding colors.

Step 5: Bake the Bread

Transfer the batter into the prepared loaf pan. Bake for 45–50 minutes or until:
– The center is set.
– A toothpick inserted comes out clean.

Step 6: Cool

Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely for about 1–2 hours due to its dense texture.

Step 7: Make the Glaze

Once cooled, whisk together:
1. 2 cups powdered sugar, sifted
2. 3 tablespoons buttermilk (add more as needed)
3. 1 tablespoon light corn syrup

Continue adding buttermilk until reaching a thick yet pourable consistency.

Step 8: Finish and Serve

Spoon the glaze over your cooled bread and sprinkle generously with nonpareils. Allow the glaze to set before slicing into this festive treat!

How to Serve Christmas Sprinkle Buttermilk Bread

This delightful Christmas Sprinkle Buttermilk Bread is perfect for any holiday occasion. Whether you’re hosting a festive brunch or looking for a unique gift, serving this bread can be both fun and creative!

For Breakfast

With Coffee: Pair slices with your favorite hot beverage to enhance the sweet almond flavor.
Toasted with Butter: Lightly toast and spread with butter for a warm morning treat.

As a Snack

With Cream Cheese Spread: Top slices with cream cheese for a rich and creamy contrast.
Served with Yogurt: Accompany with yogurt and fruit for a balanced snack.

For Gifting

Wrapped in Cellophane: Package the bread in festive wrapping for an easy homemade gift.
Accompanied by a Card: Include a heartfelt note to add a personal touch.

How to Perfect Christmas Sprinkle Buttermilk Bread

Making the perfect Christmas Sprinkle Buttermilk Bread is all about attention to detail. Here are some essential tips to ensure your bread turns out delicious every time.

Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for the best rise.
Don’t Overmix the Batter: Mix just until combined to keep the bread tender and fluffy.
Cool Completely Before Glazing: Allow the bread to cool fully before adding glaze to prevent it from melting away.
Adjust Glaze Consistency: If the glaze is too thick, add more buttermilk gradually until you achieve the desired pourable texture.
Store Properly: Keep leftover bread in an airtight container to maintain its moisture and flavor.

Best Side Dishes for Christmas Sprinkle Buttermilk Bread

This festive bread pairs well with various side dishes that complement its sweetness. Consider serving it alongside these delightful options.

Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
Holiday Sausage Rolls: Savory sausage rolls provide a hearty contrast to the sweet bread.
Eggnog French Toast Casserole: A rich, festive casserole that enhances the holiday spirit at breakfast.
Maple Bacon Bites: Sweet and salty bites that create a delicious flavor combination with the bread.
Cheese Platter: A selection of cheeses can provide savory bites between sweet slices of bread.
Spiced Apple Cider: A warm drink that complements the flavors of almond and sweetness in the bread.

Common Mistakes to Avoid

When making Christmas Sprinkle Buttermilk Bread, it’s easy to slip up. Here are some common mistakes to steer clear of:

Skipping the sifting: Not sifting the flour can lead to a denser bread. Always sift your flour for a lighter texture.
Overmixing the batter: Mixing too much can create tough bread. Mix just until combined to keep it tender.
Not measuring ingredients accurately: Incorrect measurements can ruin your recipe. Use a kitchen scale for precision.
Ignoring the cooling time: Cutting the bread too soon can cause it to crumble. Allow it to cool completely before slicing.
Using cold ingredients: Cold buttermilk and butter can affect the batter’s consistency. Make sure all ingredients are at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

item Store leftover bread in an airtight container.
item It will last for 3-5 days in the refrigerator.

Freezing Christmas Sprinkle Buttermilk Bread

item Wrap slices tightly in plastic wrap or foil.
item Place them in a freezer-safe bag or container for up to 3 months.

Reheating Christmas Sprinkle Buttermilk Bread

Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
Microwave: Heat individual slices on medium power for 15-20 seconds.
Stovetop: Place in a skillet over low heat until warmed through.

Frequently Asked Questions

Can I use other extracts in Christmas Sprinkle Buttermilk Bread?

Yes, you can substitute almond extract with vanilla or lemon extract for different flavor profiles.

How do I ensure my Christmas Sprinkle Buttermilk Bread is fluffy?

Make sure not to overmix your batter and use fresh baking powder and baking soda.

What can I serve with Christmas Sprinkle Buttermilk Bread?

This bread pairs well with cream cheese, butter, or even holiday jams for a festive breakfast treat.

Can I add nuts or dried fruit to this recipe?

Absolutely! Feel free to add chopped nuts or dried cranberries for extra texture and flavor.

How do I store leftover glaze from my Christmas Sprinkle Buttermilk Bread?

Store any extra glaze in an airtight container in the refrigerator for up to one week.

Final Thoughts

Christmas Sprinkle Buttermilk Bread is not only delightful but also versatile. Perfect for breakfast, brunch, or as a holiday gift, this quick bread brings joy with its festive sprinkles and almond flavor. Feel free to customize it by adding your favorite mix-ins like nuts or chocolate chips—your creativity will make it even more special!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!