Jello Pudding Pops
These creamy, old-fashioned Jello Pudding Pops are a nostalgic frozen treat made with instant pudding and milk. Swirled with chocolate and white chocolate (or vanilla) flavors, they’re easy to make and perfect for hot summer days—or anytime you need a cool, sweet treat.
Servings: 12
Calories: 102kcal
Ingredients
- 1 3.3 oz box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 3.3 oz box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk divided
Instructions
- In one medium bowl, whisk together the white chocolate pudding mix with 1¾ cups of milk until smooth. Let it thicken slightly.
- In another medium bowl, whisk together the chocolate pudding mix with the remaining 1¾ cups of milk. Let it thicken slightly as well.
- Once both puddings are beginning to set, spoon alternating scoops of each pudding into a gallon-size zip-top bag. Seal the bag and snip one of the corners.
- Pipe the pudding mixture into popsicle molds, allowing the two flavors to swirl together as you fill them.
- Freeze for at least 3 hours, or overnight for best results.
- To remove the pudding pops from the molds, dip the bottoms of the molds in hot water for a few seconds until the pops slide out easily.