Red Velvet Brownies
These rich and fudgy Red Velvet Brownies are a dreamy twist on the classic treat, filled with sweet white chocolate chips and a subtle cocoa flavor. They’re soft, moist, and baked to perfection with a vibrant red hue—perfect for holidays, parties, or any time you’re craving a decadent dessert!
Servings: 12
Calories: 321kcal
Ingredients
- 12 tablespoons unsalted butter melted
- 5 tablespoons unsweetened cocoa powder
- ½ teaspoon table salt
- 1¼ cups granulated sugar
- 3 eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup all-purpose flour
- 10 –12 drops Wilton red food coloring adjust to desired color
- 1 cup white chocolate chips divided
Instructions
- Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and spray with nonstick cooking spray.
- In a large bowl, whisk together melted butter, cocoa powder, salt, and sugar until fully combined.
- Add the eggs, vanilla extract, and vinegar. Mix until smooth.
- Gently fold in the flour. Before it is completely mixed, add 7 drops of red food coloring, adding more until the desired red color is reached.
- Fold in ½ cup of the white chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top. Sprinkle the remaining ½ cup of white chocolate chips evenly over the top.
- Bake for 22–25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 1 hour before slicing into squares and serving.
Notes
Store leftovers in an airtight container at room temperature or in the fridge.
Start with fewer drops of food coloring and adjust to preference.
Use parchment paper for easy removal and cleaner edges when slicing.