Strawberry Kiss Cookies
These adorable Strawberry Kiss Cookies are soft, chewy, and bursting with strawberry flavor thanks to an easy shortcut—cake mix! Rolled in sugar for sparkle and topped with a classic Hershey's Kiss, they make a perfect Valentine's Day treat or sweet snack year-round.
Servings: 22 cookies
Calories: 113kcal
Ingredients
- 1 box strawberry cake mix
- 2 tablespoons all-purpose flour
- ¼ cup vegetable oil
- 2 eggs
- 1 tablespoon milk
- Granulated sugar for rolling
- Hershey Kisses unwrapped
Instructions
Make the Dough:
- In a large bowl, mix together the vegetable oil and eggs until well combined.
- Gradually add in the flour and strawberry cake mix. Stir in the milk and mix just until a dough forms.
Shape and Chill:
- Using a #30 cookie scoop or about 2 tablespoons per cookie, scoop the dough into balls.
Roll each ball in granulated sugar.
- Cover and chill the dough in the refrigerator for at least 1 hour.
Bake:
- Preheat oven to 375ºF. Line two cookie sheets with parchment paper.
- Bake cookies one sheet at a time for 8–10 minutes. Keep remaining dough chilled between batches.
Add the Kisses:
- Immediately after baking, gently press a Hershey Kiss into the center of each warm cookie.
- Allow the cookies to cool completely before transferring or storing.